Our Catering Menu

Appetizers for 30 pieces

Spring roll $45
Hot pot dumpling $35
Golden purse $27
Pork pot stickers $47
Chicken Satay $47
Peek Gai chicken wing (no rice) $45
Curry puff $55
Green Dumpling $55

Noodles & Fried rice
(Noodles : Pad Thai, Pad See ew and Pad Kee Mao)
(Fried Rice : Pineapple Fired rice and Basil Fried rice)

Chicken
$120(Full Tray) -- $60 (Half Tray)
Veggies & tofu
$120(Full Tray) -- $60(Half Tray)
Beef
$145(Full Tray) -- $75(Half Tray)
Shrimps
$145(Full Tray) -- $75(Half Tray)
Vegetarian duck
$145(Full Tray) -- $75(Half Tray)

Salad

Tofu salad
$55(Full Tray) -- $27(Half Tray)
Thai papaya salad - $42
Beef salad - $54
Yum vegetarian duck -  $54

From the wok
(TUK TUK Tofu, Pad Gra Prow, Pad Cha, Pad Rama and Pad Kana)

Chicken
$132(Full Tray) -- $70(Half Tray)
Veggies & tofu
$132(Full Tray) -- $70(Half Tray)
Beef
$145(Full Tray) -- $75(Half Tray)
Shrimps
$145(Full Tray) -- $75(Half Tray)
Vegetarian duck
$145(Full Tray) -- $75(Half Tray)

House Special Entrée

Mango Chicken
$150 (12)(Full Tray) -- $75 (6)(Half Tray)
BBQ chicken
$140 (12)(Full Tray) -- $70 (6) (Half Tray)
Duck
$195 (12)(Full Tray) -- $100 (6)(Half Tray)